Peach Cobbler Crumb Cake
Peach Cobbler Crumb CakeHow to make peach cobbler crumb cake? Simple! Peach Cobbler Crumb Cake1 (16 ounce) can peaches in light syrup 1 box yellow cake mix 1 stick (1/2 cup) butter, cut into thin slicesPour peaches and syrup into 9 x 13-inch cake pan. Sprinkle cake mix over peaches. Top with butter slices. Bake at 350 degrees F until golden brown.Serve with Cool Whip if desired. Business Grants African American Vusiness Grants African American Money Grant.
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